We all know the importance of breakfast. It’s been ingrained in us since childhood. But 40% of Australians are not eating breakfast every day* which means they may miss an opportunity to help meet their fibre needs . Choosing a bowl of Kellogg’s All‑Bran® Original could change all that. With 44% of your recommended daily fibre intake in a single 45g serve, it’s a delicious way to top up on natural wheat bran fibre, to help meet your fibre needs and support your digestive health.
Combining fibre and great taste at lunchtime can be tricky, especially if you pack your own food. A simple idea is to switch your white bread sandwich to a wholemeal one, and add a piece of fruit. For something a bit different, try sprinkling toasted seeds and All‑Bran® Original over your salad for extra crunch or try something new with our delicious lunch recipes. They all contain natural wheat bran fibre, which helps support digestive health.
Getting the family to eat healthier foods can be a challenge, even for the craftiest chefs amongst us. Luckily, our tasty dinner recipes are full of natural wheat bran fibre and are delicious enough to please even the fussiest eater.
Desserts – who says they can’t be nutritious? Our scrummy dessert recipes have a natural wheat bran twist that'll get everyone’s tastebuds tingling. Don’t skip dessert or save it for the weekend – try one of our delicious fibre delights tonight!
The results are in - we've uncovered Australia's favourite winter comfort foods. Check out the much loved recipes and recreate your favourites at home. Fibre-rich and full of flavour, they'll help keep things moving.